Tag Archives: motherhood

To My Aging Mom {A Letter}

Mom,

Today is Annalia’s 11th birthday. But you didn’t forget. She received a card in the mail from you yesterday, your perfect script on the front, a sticker on the back where the envelope folds onto itself. And within it, I bet, is the characteristic $5.00 check you send to each grandchild.

This morning I was thinking about when I was 11, and you must have been 53, and it was spring and you bought me my own dress, a matching pair of burgundy suede and patent leather mary janes, for my piano recital. In a closet full of hand-me-downs, that pretty cotton prairie-style dress with the lace-up bodice stood out like a rose in a weed patch. You knew that recital was hard for me, a newer student, less advanced at the piano than other boys and girls my age. And I was 11 and who at that age isn’t awkward? But I felt very grown-up and pretty and prepared because of my dress and shoes and I crossed the church stage and played my piece. Never one for the stage. In that way we are alike.

Remember the jasmine that bloomed in the shaded walkway to our little duplex in San Jose?

It lined the postage-stamp courtyard off the dining area, too. On warm nights, we’d turn off the air and push open the windows and let the Pacific Ocean air and the scent of jasmine breeze through the house. You and dad, as usual, made popcorn and watched an A’s game.

I loathed the lack of social life I had at 17, the new girl in a huge city, starting over my senior year, stuck at home with the American League announcers prattling on about statistics and the buttery salted smell of popcorn. Few friends, no siblings (so far from Spokane), no job or school commitments to keep me busy. I discovered Jane Austen and read while you two munched popcorn. I wondered why, all those years, I never knew you even liked baseball. But you love it, like I do, but I prefer the National League myself–Giant’s over A’s any day. You couldn’t get enough of Micky Gallego.

On Saturday mornings, if the day was free and the sky sparkled clear of fog and sea clouds, we’d decide to drive to Monterey by way of Moss Landing and we’d shop at antique stores and eat really great Mexican food or clam chowder at the Tinnery. I fell in love with you and daddy in San Jose. I saw you as real people and through my own eyes. I missed my sisters and my social life but I made the decision to move to California with you and I know, for so many reasons, that it was right for me, for us. I miss Capitola and the fancy restaurant we’d eat at sometimes on the pier in Santa Cruz. I know those memories are gifts that aren’t hand-me downs from the siblings. They are memories I need for now, for the future.

And that intensely warm spring day when we arrived home with Annalia, the tulips flung wide to the sun, the lilacs beginning their scented season, the world waking up and at the same time shuddering in the fear of terrorism. I needed pink, needed a bouquet of reminders that it’s okay to bring life into the world in the face of so much death. You had babies during the Korean and Vietnam wars, raised kids throughout the Civil Rights riots, the Cold War and the Arms Race.

You and dad made the long road trip that May 2002, so that you could give me the welcome you understood I needed. You had lunch waiting, the house cleaned, coffee in the pot. And in my home you were my home. Each baby of mine saw you with their newborn eyes and felt your soft, tan skin as you bathed them, with all tenderness, in the kitchen sink. Each one heard, with ears that didn’t really comprehend the meaning, but certainly felt the love, “Oh, come look, Alyssa, she’s changing everyday. They grow every single day, right before our eyes.” And you invited me to look at life, really look at it, and find the golden apples set in silver. You taught me the way of gratitude.

Your expectations were high, unattainable even. Your commitment to your husband, your family, your God, patent. It sometimes made you impossible to please, impossible to live with. But even with seven kids resisting, pushing, always picking at your integrity, you never ranted, rarely broke down, always sought that second cup of coffee in the morning, Bible in hand, looking at the Life.

You measured your words, and often, under pressure, said the wrong thing, silently feeling the guilt of the damage you may have caused. You figured out ways to apologize when you couldn’t trust your mouth to do the work. I get that now. I understand what drove you and what tore at you. I have my own brood of kids, my own Life-seeking habits, my own regrets. And I want to speak less and lean more.

I remember in San Jose when you taped a message on your bathroom mirror that read, “I know I’m somebody, ‘cuz God don’t make no junk.” You taped that there for you. Your broken heart was healing as your turned a corner in age. Your sixties would be a decade of change. After forty years of hands-on mothering, you’d watch empty-handed and full of heart the seeds that you planted go off and grow.

It hasn’t been all pretty. We are a wild garden without your constant tending. I’m sorry for that, sad for the pain it’s caused. I know it’s time to give you pink, give you a season full of reminders that there is joy even in the darkening twilight.

Friends,

No mother is perfect. I’ve made so many mistakes just this week, I can’t count them.

So if someone asks a mom, “What do you want for mother’s day?” many times we demure and say, “Nothing” or “Just your love”. We know the work is hard and thankless, but oftentimes mom’s question the quality of what we’re doing. The legacy we dream of imparting to our pink-cheeked children often doesn’t match the results of our daily effort. We are afraid, we mom’s, of failing.

I wrote this letter as part of an assignment in a workshop I’m participating in, but I chose to share it because, I think we can all stand to be a little more honest with ourselves and our mothers. We can all go to God for grace and for the perfect love that he offers. We can love each other with God’s love. Our closest relationships, when broken, hurt us most deeply and its in those deep fissures that we can allow God’s perfect love to sink in and heal and mend. I pray that  for you.

Alyssa

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Our 45 Minutes of Eggs {parenting unscripted}

Thursdays are egg days.

You see, I’m only a morning person on vacation. Get me to a hotel, a new locale with places to explore and shops and foods to experience, and I am up at dawn, ready for an adventure.

Any other day of the year I need coffee brewed and usually hand delivered in order to awaken before 8 a.m.

I’ve ceased to apologize or feel guilty that I’m not greeting the rising sun with a smile.

Since the accident, which rendered me absolutely useless before mid-morning (think pain+medications) I’ve had a hard time making morning hours count. I’m getting better, and truth be told, leaving off pain medication helped.

So my youngest boy, opportunist that he is, has found that Thursdays are the best day to ask for eggs.

Here’s the reason why: the house is vacated by everyone else by eight and he and I share 45 minutes before the bus arrives for late-start Thursday. It’s a morning each week set aside for teachers to collaborate, but for Nikko, it’s become tradition.

“Can we have eggs today?” he leans over me, grinning.

I stretch legs sore from screws and metal and the daily exercise that makes me stronger and pad off to the kitchen and begin making morning noises in an otherwise quiet house.

The skillet, black iron, heats and the shell cracks and the fork tines scrape across porcelain as I break the golden yoke and whip, whip the mixture into butter-yellow.

The pooling liquid sizzles and the bread toasts golden and he and I share a few words–nothing earth-shattering in importance–just words and conversation, usually things that matter to an eight-year-old.

He mentions again he needs crickets for the newly captured wild frogs, I think he’s named them Billy and Jo.

He asks again, for the thousandth time, if eggs make a person run fast.

Within minutes the meal is done, the kitchen soiled and the backpack slung on his small frame as he disappears out the door, down the road.

I stand in the chill morning air, coffee in hand, hair askew and say a blessing over him.

And I pray for more minutes, wherever we can find them, to commune with the people developing under our care, these four wild, amazing souls we call our children. And I breathe in the silence and give thanks for eggs, and boys, and the frogs named Billy and Jo.

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More Than You Can Handle

Nikko&Dad copy

At eight-months-old she started cutting her first baby tooth teeth.

Four teeth!

And I remember being the young, bewildered mom and people saying to me: God never gives you more than you can handle. A platitude that was suppose to help but never did.

I felt thoroughly unequipped for everything I supposedly could handle. This first baby included!

She was a wiry, wiggly, precocious thing and from the moment she arrived, she did everything with a ferocious intensity.

Sometimes I looked down at her brown skin, smooth and plump, eyes shut into two, straight lines as she rested, finally, in the delicious, drunken sleep of infancy and in the flood of love I felt the stones of doubt drop into my heart: Can I really handle this?

The first four teeth was some sort of sadistic initiation that we survived with long nights of the singing-rocking-bouncing ritual that leaves your arms aching and that spot on your back flaring pain with each pulse. We slathered buckets of diaper cream on her poor little bum and over and again I felt wholly inadequate.

Not up to the task.

But it’s not just parenthood that revealed me for the sham I truly was. Continue reading

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Home {a glimpse into real}

coffeecookie

Chicken pops and sizzles in fragrant coconut oil in the skillet.

A vegetarian option, carrot-coconut-curry soup, simmers on the neighboring burner. I’ve got five omnivores and a temporary vegetarian in the house, so I chop and stir and saute to nourish each one.

I’ve been cooking meals for over twenty years now. Tonight, the sweet and sour chicken I whip up from memory, adding a dash more soy or shaking in more brown sugar as I deem necessary. The soup is new, a recipe from a Ladies Home Journal that I picked up at the bookstore so that I could study the publication and consider submitting an essay about my dumb dog, Clarence, and how he’s taught me a lesson in unconditional love.

Clarence, cornstarch to thicken, turn the chicken, where’s a spoon?…All this rolls through my brain and evaporates as quickly as the vapor swirl that rises from the soup-pot.

There’s a stack of mail on the dining room table, right next to a pile of college art homework and a teetering tower of library books. There’s a random collection of shoes near the front door, a small stack of laundry on the couch and an even larger (as in mountainous) stack in my bedroom. It’s mid-March and valentine hearts still dangle from the chandelier.

It’s Thursday, so I’ve choreographed the dance of drop-offs and pick-ups and my shoulders drop a bit with the relaxing thought that I’m in for the night. The cooking is the work I love. The nourishing of souls and bodies, the sensory gift of spice and vegetable and sauce.

It’s hard to believe that I spent six months incapable of running this home while recovering from our accident. But I did and now, like a miracle, I’m back in the fray full throttle. I breathe a prayer of thanks over the stovetop and it mingles and rises with the steam.

And honestly, this is right where I want to be.

It’s weird, counter-cultural almost, to feel satisfied with my career choice when it’s been this stay-at-home-gig. A low-paying, under-appreciated and misunderstood profession. And it’s hard because I feel short-handed and short-sighted so much of the time.

I haven’t developed an amazing, organizational system or added “homeschool mom” to my long list of duties. I send them all off to school now, happily, and welcome the masses back home each afternoon. They arrive each day ravenous, digging through the fridge and in cabinets for snacks. But in the midst of the tumble of shoes and backpacks and snack-wrappers and dogs and the cat there is the conversation. The sweet comfort of recounting the day, telling stories, saying nothing but silly things.

Eventually, we eat. We eat late, my husband still in his browns (UPS) and worn-out-happy, and we talk and sip soup and eat rice and slurp sweet, sour sauce. We laugh at ridiculous YouTube videos and settle into beds and comfy chairs and the UPS guys falls asleep on the couch, again.

And the piles and stacks on the dining room table, pushed to one side, wait for the morning. The cat finds a laundry pile and sleeps on it. The dishes get done and I begin to turn off the lights.

It’s eleven and I’m drinking coffee with my daughter and eating vegan chocolate cookies that she baked and cooled on the island in the kitchen. Me in the midst of my lifetime, her on the cusp of college life. We sip. She takes hers black. I like cream.

And this, this is home. A mess of real. A perfect blend of imperfection.

It’s my life’s work. It may not be an opus or a well-oiled machine, but it’s friendly and safe and truly, angels dwell here.
Five Minute Friday

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Let Them Eat Love {a communion of grace}

IMG_4321I  sift flour into a bowl.

With my hands I mix the butter until it disappears into the flour silk-smooth.

I pat and push the mixture and press the heart cutter deep into the soft layers of dough.

I make heart biscuits for the beloved souls that gather around my table. Heart shaped food.  A silly demonstration of the pulse of my heart: how can I convince them how much I love them?

So I feed them love. I feed them heart-shaped cookies and dough and meatloaf, even. I want them to taste it, savor it, digest the love in it not just the fun or the flavors of a holiday.

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This is my offering. This is my communion table.

Do you know? I ask, do you know how deeply loved you are? 

I write lists. 

Lists of reasons they are special. Amazing. Funny things, dear things, memories that we share. A list for each one, written in pink permanent ink in my own hand – not typed or purchased or computer generated. My thoughts, my love, my handwriting. And the lists, love-lists on strips of paper fill burlap hearts.

I stitch hearts of rough burlap and cotton thread.

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Needle in hand, simple stitches in the familiar shape – a dotted line of love. And the truth of their loveliness, tucked inside and stitched and buttoned up is a gift of intention. In order to reveal the lists, the love lists I’ve made for each one of them, they must break open the heart and take the truth out with their own hands, read aloud and hear and speak the truths:

You’re my firstborn.

You make me feel loved.

You are creative, full of possibility.

You use your gifts to make others happy.

You always help.

The naming continues. There are more reasons than there is room in the hearts. Stuffing all that beauty and truth into small hearts is too miniature a message of the love that spills from my eyes even as I write and stitch and stuff and button.

They are symbols, all.

The love feast and the hearts stitched and broken, the food and memories shared. They are quiet, constructed, sculpted symbols and I, an artist wresting truth from lifeless stone, desperate to draw out the value of the people I live with. I can’t say the whole of all I feel, all I believe and know about them–I fear the words would hurt as they came out of me. I am too small to hold it all, too inept to phrase it all. So I set out the symbols on the table, the bread, the drink, the sweets shaped of hearts and sprinkled with sugar, and I pray in my always breaking heart, breaking from fulness:

Let them eat love. Your love, Jesus. Let them be filled and rounded and satisfied. Let them look into my eyes, each other’s eyes and see Your face, Your love, Your feast of grace ever before them. Make these symbols a holy feast, a sacred joy, a gift.

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Linked up with Lisa Jo and with Emily and Laura

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